ZeroCool – the geek chef

Another day, another breakfast I guess. But this time with a little twist. Leech is always a second versus the onions, but I like adding it to scrambled eggs. We all know smoked salmon as well, but when you add the pumpkin seed oil, it just gives it a simple nutty kick flavor to it.

SCRAMBLED EGGS WITH SMOKED SALMON

For 1 person

2 eggs
1 spoon of milk
2 pieces of toast
1 slice of smoked salmon
1/8 of a small leek
2 spoons of pumpkin seed oil
2 fists of mixed salad (rocket, green)
salt, black pepper
olive oil

Beat your eggs with the milk added in to them. Put the mixture in a heated pan with olive oil. Halfway through add the sliced salmon slices and chopped leek and cook for two more minutes. In the meantime grill the toasts and cut in half. Wash the greens and put them on a plate. Afterwards add the toast, put the eggs on it and for the finish, drizzle with pumpkin seed oil.

This chocolate cream, it’s like eating a refined creamy and light white pudding. I’ve stubled upon this one in a cookbook, and the only reason I bought that cookbook was this recipe alone. The first time I made it (for someone, I’ve tried to made it at home before) was my girlfriend. She loved it, but she wanted some black chocolate too, so I’ve grated that over the cream after I’ve taken this picture.

WHITE CHOCOLATE CREAM

For 3 persons

1 gelatine leaf
1 egg
1 1/2 tbsp of powdered sugar
3 1/2 spoons of milk
150 grams of white chocolate
200 ml of cream

Soak the gelatine leaf in water until it softens. Separate the white from the yolk. Add milk, the yolk and the powdered sugar to a bowl and start heating it up. When a bit hardened, set aside. Whip the cream and the white (both in separate bowls) and melt the white chocolate in a pan. Now get yourself a new bowl. Put the hardened yolk mixture, the gelatine and the melted chocolate in it. Mix with a spoon. Then add (slowly) the cream and the whites and mix until you get only one layer. Now put this mixture in cups or anything else you’d like and store in a fridge over night. Serve topped with fresh syrup (of your choice) and berries.