Another day, another breakfast I guess. But this time with a little twist. Leech is always a second versus the onions, but I like adding it to scrambled eggs. We all know smoked salmon as well, but when you add the pumpkin seed oil, it just gives it a simple nutty kick flavor to it.
SCRAMBLED EGGS WITH SMOKED SALMON
For 1 person
1 spoon of milk
2 pieces of toast
1 slice of smoked salmon
1/8 of a small leek
2 spoons of pumpkin seed oil
2 fists of mixed salad (rocket, green)
salt, black pepper
Beat your eggs with the milk added in to them. Put the mixture in a heated pan with olive oil. Halfway through add the sliced salmon slices and chopped leek and cook for two more minutes. In the meantime grill the toasts and cut in half. Wash the greens and put them on a plate. Afterwards add the toast, put the eggs on it and for the finish, drizzle with pumpkin seed oil.